OUR STORY & VISION
Created by the team behind Ms. Bubble Tea, Miss Asian brings the same quality with a new spirit.
A modern Asian Lifestyle concept combining healthy Vietnamese cuisine and trendy Korean street food, all under one roof.
In Asia, it’s common to blend concepts - refreshing teas and light bites by day, warm and flavorful dishes by night.
Now we bring that culture to Tønsberg.
Miss Asian is about balance, flavor, and energy - healthy food with authentic Asian roots and a modern twist.
Welcome to a new way of eating, living and enjoying life.
Miss Asian from Ms. Bubble Tea, inspired by all of Asia.
Miss Asian - A new chapter in Tønsberg’s Asian food journey.
The Art Of Asian Foo
WHY MISS ASIAN?
Over several years, Ms. Bubble Tea has built a unique community in Tønsberg. Our customers are curious, open-minded and love exploring exotic flavours especially from Asia.
We have seen growing interest in well-balanced Vietnamese cuisine and Korean street food.
Miss Asian is the answer to this demand - a platform that brings together authentic recipes, a sustainable approach, and a modern, aesthetic identity.
Phase 1 (Now):
Launch as a sub-concept of Ms. Bubble Tea with shared marketing and shared resources.
Phase 2:
Gradual independence - new company registration number, its own identity and menu, while maintaining close cooperation.
Phase 3:
Potential expansion to Oslo and larger Norwegian cities based on the successful model: Two Brands, One Space.
cuisine
THE HEART OF ASIAN STREET FOOD
Miss Asian is not only about food. It is about lifestyle.
We want to build a brand that represents health, flavour, design, and culture - a concept that can grow nationally and internationally.
Through Miss Asian, we want to inspire a more conscious way of eating - based on balance, fresh ingredients and natural flavours.
Our goal is to be a positive counterweight to fast-food culture, while preserving the playful and inclusive spirit that defines Ms. Bubble Tea.
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Celebrations
Friday, 21 Nov
Weddings
Monday, 17 Nov
Corporate
Wednesday, 26 NovThey say about us
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